White Chocolate Brownie Recipe

White Chocolate Brownie Recipe

Ingredients

• 1 cup of all purpose flour
• 1/2 teaspoon of baking powder
• 1/2 cup of white chocolate
• 3/4 cup of semi-sweet chocolate chips
• 1/2 cup of butter
• 2 eggs
• 1.5 teaspoons of vanilla
• 2/3 cups of sugar (you can regulate this as the dessert is already very sweet)
• A pinch of salt

Instructions

1. Preheat your oven to 350°F.
2. Whisk your eggs and vanilla and set aside.
3. In a glass bowl, melt your butter, sugar and white chocolate for 1.5 minutes in a microwave and stir it till its smooth.
4. Mix your dry ingredients in a separate bowl and pour in the egg mix and butter mix and stir until smooth. Stir in the semi-sweet chocolate chips and properly mix.
5. Spread the mix evenly in a greased pan.
6. Bake for about 30 minutes till golden brown.

Content and Image from afrolems