Strawberry Blueberry Breakfast Crepes

Strawberry Blueberry Breakfast Crepes

Makes about 4 small crepes

Ingredients

• 1/4 cup flour
• 1/4 cup coconut milk
• 1 egg
• 1/2 teaspoon sugar
• Pinch of Salt
• 1 teaspoon melted butter
• Handful of chopped strawberries
• Handful of blueberries
• A pinch of icing sugar (optional)
• 1 teaspoon of strawberry sauce (optional)

Instructions

1. In a bowl, whisk your egg till slightly frothy(foamy) then add the melted butter and milk and mix properly.
2. In a separate bowl, mix your flour, salt and sugar. Slowly pour in the egg mix into the flour and combine it your mix is smooth.
3. In a slightly greased non-stick pan, slowly pour in  a little bit of your mix, lift the pan and swirl around till the mix covers the pan. With a spatula, slowly and gently lift the sides while waiting for one side to cook. Gently flip the crepe over and allow to slightly brown on both sides.
4. Place crepe on a plate and place some chopped strawberries and blueberries on the crepe and fold into a cylindrical shape. Place some more strawberries and blueberries on top for garnishing, sprinkle some icing sugar and drizzle the strawberry sauce over it.
5. Serve with tea or coffee

Content and Image from afrolems