Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Vegan Coco-Nutty “French” Toast

Vegan Coco-Nutty “French” Toast Ingredients 1 Slice of Bread (preferably Ezekiel) 1-2 T Coconut Oil Oil (Depending on how satura...

Baked Quinoa Falafel Bites

Baked Quinoa Falafel Bites Makes 16 falafels Ingredients Falafel: 1 cup uncooked quinoa (3 cups cooked) 1 cup fresh parsle...

Chocolate Chunk Salted Caramel No-Bake Cookies

Chocolate Chunk Salted Caramel No-Bake Cookies Serves: 15 cookies Ingredients 1½ cups coconut sugar ½ cup coconut oil ½ cup...

Vegan Chocolate Chip Oatmeal Pancakes

Vegan Chocolate Chip Oatmeal Pancakes Ingredients 1 cup whole wheat flour 1/2 cup rolled oats (Quick oats will work too) 1/4 cu...

Fresh Lemon Vegetable Quiche (Eggless Quiche) Vegan Quiche

Fresh Lemon Vegetable Quiche (Eggless Quiche) Vegan Quiche Ingredients For Crust  Whole wheat flour – 2 cups, 250 gm Baking po...

Ginger Miso Dressing with a Green Salad

Ginger Miso Dressing with a Green Salad Serves: 1⅓ cup Ingredients Dressing: 1 Tablespoon orange zest ½ cup orange juice, ...

Chocolate Ripple Coconut Ice Cream with Raspberries

Chocolate Ripple Coconut Ice Cream with Raspberries Serves: 6 Ingredients 1 recipe of Homemade Coconut Ice Cream or 1 quart ...

Homemade Coconut Ice Cream

Homemade Coconut Ice Cream Serves: 1 quart Ingredients 2 cans (403 ml each or 13.66 oz each) coconut milk, refrigerated 1 cu...

Vegan Peanut-Butter-Banana Chocolate Chip Pancakes

Vegan Peanut-Butter-Banana Chocolate Chip Pancakes Makes about 4 medium-sized pancakes Ingredients 2/3 cup flour (I used whol...