Chocolate Fudge Frosting

Chocolate Fudge Frosting

Serves: 1½ cups

Ingredients

1. 2 avocados, pitted and peeled
2. ½ cup cocoa powder
3. ⅓ cup honey or ½ cup Grade A maple syrup
4. 2 Tablespoons cacao butter, melted

Instructions

• Place all ingredients into a food processor fitted with the chopping blade.
• Process until smooth, scraping down a couple of times.
• Frost your cookies, cake, or simply eat by the spoonful!

Notes

For a Vegan frosting, use Maple Syrup.

Content and Image from gi365.info