Ginger Miso Dressing with a Green Salad

Ginger Miso Dressing with a Green Salad

Serves: 1⅓ cup

Ingredients

Dressing:

• 1 Tablespoon orange zest
• ½ cup orange juice, (from 2 oranges, freshly squeezed is best)
• 2 Tablespoons miso
• 2 Tablespoons ginger, minced
• 2 cloves garlic, minced
• 2 Tablespoons soy sauce
• ½ cup avocado oil, (or olive oil)
• 1 Teaspoon sea salt

Instructions

1. Zest the orange and measure out 1 Tablespoon. Juice the oranges and add the juice with the rest of the ingredients to a blender.
2. Blend on low, increasing to medium speed until dressing is completely emulsified.
3. The dressing will keep for at least a week in the fridge.

Notes

I used a light colored brown rice miso for this recipe. For a richer miso flavor you can use the dark variety.

Content and Image from gi365.info