Greek Salad

Greek Salad

Serves: 2

Ingredients

• 4 ounces cucumber, quartered lengthwise and thinly sliced
• 10 ounces tomatoes, cored and cut into wedges
• ⅛ - ¼ red onion, thinly sliced
• 2 ounces feta cheese, crumbled
• 1 Tablespoon olive oil
• 1 Tablespoon chopped fresh oregano
• 2 lemon wedges
• Sea salt and freshly ground black pepper

Instructions

1. Arrange the cucumber, tomato, red onion, and feta cheese onto two salad plates.
2. Drizzle each plate with the olive oil and sprinkle with the chopped oregano.
3. Serve the salad with the lemon wedges, sea salt, and black pepper for seasoning.

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