Crockpot Applesauce

Crockpot Applesauce

Serves: 6-8

Ingredients

• 3½ pounds apples, Transparent, Gala, or Delicious
• ½ cinnamon stick or ½ Teaspoon ground cinnamon
• 1 cup water

Instructions

1. Peel (if desired), core, and quarter your apples. For firmer apples, slice the quarters to ¼-1/2 inch thick slices.
2. Place apple with the rest of the ingredients in a 4-quart crockpot.
3. Turn the crockpot to low and cook for 8-9 hours, (overnight), or cook over high for 4-5 hours.

Notes

I highly recommend a peeler-corer-slicer because it does all the work for you. You just run your apples through it and place them directly into the crockpot.

Content and Image from gi365.info