Gluten-free 3 Ingredient Pancakes

Gluten-free 3 Ingredient Pancakes

Makes 4 medium-sized pancakes

Ingredients

• 1/2 cup oat flour (if you want truly gluten-free pancakes make sure you use oat flour that is certified GF)
• 1 ripe banana, mashed
• 1 egg

Instructions

1. In a medium-sized bowl, stir the mashed banana and egg until well mixed.
2. Gradually add the flour while stirring continually until a thick batter forms.
3. Grease a frying pan with non-stick cooking spray or butter and place over low heat.
4. Add two “scoops” (I was using a household tablespoon for my scoops) of batter to the pan at a time. Heat for 45-seconds to 1 minute then flip. (The trick to not overcooking these is to cook them over low heat and to flip them quickly. They burn very fast! I recommend cooking one pancake at a time.)
5. Serve with maple syrup, sliced banana, or any other toppings you prefer!

Content and Image from hungry-runner