Whole Wheat, Personal Pan Pizza

Whole Wheat, Personal Pan Pizza

Ingredients

• 3/4 cup whole wheat flour
• 1/4 tsp. salt
• 1/2 tablespoon baking powder
• a few dashes oregano
• a few dashes basil
• 1 + 1/2 tablespoon olive oil (Works best with regular olive oil, although virgin or extra virgin works too if it’s what you have on hand.)
• 1/2 cup water

Instructions

1. In a mixing bowl, combine the flour, salt, baking powder, oregano, and basil.
2. Add the olive oil.
3. Gradually add the water, stirring as you go. Continue to stir until a dough-like texture begins to from. (You may or may not need more water depending on the consistency and texture of the dough. If 1/2 cup is not enough to absorb all of the flour, continue to add more in very small increments until all of it is absorbed and you have 1 large ball of dough. Also, the dough may be slightly sticky, in which case you can simply sprinkle it with a bit more flour for coating.)
4. Using your hands roll the dough into a ball. Lightly flour a flat surface and use your hands to flatten the dough into a small “personal-pan” sized pizza crust. Roll the edges of the dough for a thick crust.
5. Add your toppings! (For this particular pizza I used Classico’s Tomato & Basil jarred tomato sauce, steamed broccoli, chopped tomato chunks, and goat cheese.)

Content and Image from hungry-runner