Bleu Cheese and Yogurt Cucumber Bites with Cranberries

Bleu Cheese and Yogurt Cucumber Bites with Cranberries

Yield: 16 bites

Ingredients

• English (seedless) cucumber, cut into sixteen slices, about 1/4" thick
• 1/4 cup crumbled bleu cheese
• 1/4 cup plain Greek yogurt
• 1 large scallion, chopped (reserve some of the chopped greens to top the bites)
• 1-2 tsp. dried cranberries, minced
• freshly-ground salt and pepper, to taste

Instructions

1. In a small bowl stir together the yogurt, cheese and scallions, adding salt and pepper to taste. You can make this yogurt-cheese mixture the day before; it's not necessary but it actually gives the flavors a chance to meld well.
2. Arrange the cucumber slices on a large plate or platter. Top each slice with a small dollop of the yogurt-cheese mixture. Then sprinkle the reserved, chopped scallion greens and the minced cranberries over all the bites. 

Content and Image from fullbellysisters