Raspberry Chocolate Freezer Fudge

Raspberry Chocolate Freezer Fudge

Ingredients

• 1 cup Raspberries
• 2/3 cup Cashews (soaked)
• 6 tbsp Liquid Sweetener of Choice
• 2/3 cup Cacao Powder
• 1 tsp Lemon Juice
• ¼ cup Chopped Watermelon
• 3/4 tsp Cinnamon
• A Pinch of Salt
• 1 tbsp Lecithin
• 2 tbsp Irish Moss Paste (2 parts soaked Irish Moss : 1 part Water)
• 2 tbsp Melted Cacao Butter

Instructions

1. Blend all ingredients until smooth and creamy.
2. Pour into silicon molds and let set for 4-6 hours in freezer.

Source: rawfoodbali