Yoghurt Chicken and Garlic Potatoes

Yoghurt Chicken and Garlic Potatoes

Ingredients

• 2 Chicken Breasts
• 2 tablespoons of plain yoghurt
• 2 seasoning cubes
• 1 teaspoon of curry
• 1/2 teaspoon of ginger powder (small chunk of ginger equivalent)
• 1/2 teaspoon of chilli powder
• 1/3 Cup water
• A handful of sliced onions
• 2 large potatoes
• 2 garlic cloves
• A pinch of Basil leaves (optional)
• 1 teaspoon of Butter

Instructions

1. Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.
2. Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)
3. Heat up the oven to 380F, sprInkle the marinated chicken with the sliced onions and place the chicken to cook for 35~40 minutes.
4. In a pot, wash your potatoes and place in the pot to boil.
5. Crush your garlic cloves and mix with the butter.
6. Once the potatoes are soft, drain the water out, rub the garlic butter on the potatoes and sprinkle your basil leaves on it, I boiled my potatoes with its skin because I wanted the extra fibre content.
7. Serve with the chicken when its ready.

Content and Image from afrolems