Strawberry Orange Buttercream Cupcakes
Serves 12
Ingredients
For Cupcakes:
- 1¼ cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 egg yolk
- 1 cup sugar
- 1/2 cup canola oil
- 2 tsp vanilla extract
- 1 orange for zest
- 1/2 cup plain Greek yogurt
For Orange Curd Filling:
- 2 oranges
- 1/2 tsp orange extract
- 1½ cup sugar
- 8 egg yolks, beaten
- 1 stick unsalted butter
- 1/8 tsp salt
For Strawberry Buttercream Frosting:
- 1/2 cup unsalted butter
- 1 cup sliced strawberries
- 3½ 4 cups powdered sugar
- 1 orange, for garnish
- 4 strawberries, for garnish
Instructions
To Make Cupcakes
- Preheat over to 350 F. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl using a electric mixer on medium, beat the egg, yolk, and sugar for 2 mins.
- Mix in oil, vanilla, orange zest and then Greek yogurt.
- Add in flour and mix until incorporated.
- Pour batter into cupcake cups and bake for about 20 mins. Remove, and allow to cool completely.
To Make Orange Curd
- Over a small bowl, zest the oranges, cut them in half and then squeeze the juice out of them. You should have about 1/2 cup.
- In a saucepan over medium heat bring zest, juice, and sugar to a simmer. Add in yolks, butter, and salt.
- Whisk until mixture starts to boil and stir constantly until it forms a thick filling.
- Remove from heat, and cool.
To Make Strawberry Buttercream Frosting
- Using a food processor or blender, puree strawberries.
- In a saucepan over medium heat, stir pureed strawberries until they have cooked down halfway. Remove from heat and cool.
- Using an electric mixer in a mixing bowl, cream the butter. Add it to the strawberry puree and combine. Add powdered sugar gradually until it forms a nice spreadable icing.
To Assemble
- Use the cupcake corer to remove the center of the cupcake and fill up with orange curd. Frost with strawberry buttercream and top with orange and strawberry wedges.
Source: betterbakingbible
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