Southwest Corn, Tomato, and Avocado Salad

Southwest Corn, Tomato, and Avocado Salad

Ingredients

• Kernels from 3 ears of corn
• 1 cup grape or cherry tomatoes, quartered
• ⅓ cup chopped red onion
• 1 avocado
• 1 Tablespoon fresh lime juice
• 1 Tablespoon red wine vinegar
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 Tablespoons chopped cilantro

Instructions

1. In a large bowl, combine corn, tomatoes, and red onion.
2. Place avocado, lime juice, vinegar, garlic, salt, and pepper in a small bowl. Use a fork to mash the ingredients into a thick dressing.
3. Scoop the avocado dressing into the corn mixture and toss well. Fold in the chopped cilantro. Serve at room temperature.

Notes

To make ahead of time, keep the avocado dressing separate from the corn mixture until ready to serve.

Source: thewanderlustkitchen