Snickerdoodle Muffins

Snickerdoodle Muffins

Serves: 12 muffins

Ingredients

• 2¾ cups all-purpose flour
• ¼ cup cornstarch
• 1 cup sugar
• 1 tbsp baking powder
• 1 tsp salt
• 2 large eggs plus 1 large yolk
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 tsp ground cinnamon
• ½ cup sugar
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat oven to 400 degrees.
2. Line a 12-cup muffin pan with paper cups.
3. In a large mixing bowl, whisk flour through salt together.
4. In a medium bowl beat eggs. Whisk in buttermilk and melted butter.
5. Combine the wet ingredients with the dry ingredients. Stir with a wooden spoon until just combined, about 25 strokes.
6. Scoop batter with a muffin scoop into paper cups. Bake until muffins are lightly golden, about 20 minutes. Insert a toothpick in center, if it comes out clean they are done.
7. FOR THE TOPPING:
8. Mix sugar and cinnamon together in bowl. One at a time, brush the top of each muffin with melted butter, then roll the top in the cinnamon sugar.

Content and Image from pickfreshfoods