Savory French Toast

Savory French Toast

Makes 6 servings

Ingredients

• 12 (3/4 inch thick) slices french bread or sourdough bread
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon dried oregano
• 1 teaspoon no-salt garlic and herb seasoning or you can substitute garlic powder
• 3 Tablespoons grated Parmesan cheese
• 2 Tablespoons chopped parsley
• 2 Tablespoons chopped chives
• 2 Tablespoons extra virgin olive oil

Instructions

1. Except for the sliced bread, whisk all ingredients together in a medium mixing bowl.
2. Heat a non-stick skillet.
3. Dip bread slices into the savory eggy mixture and brown in the skillet.
4. Serve hot with a side of ketchup.

Content and Image by Jeannie Maristela-Gust