Nutty Creme Rice

Nutty Creme Rice

Serves 4

Ingredients

• 6 table spoons boiled Rice ( the type used for tuwon) or jasmine rice
• 4 teaspoons coarsely crushed Cashew nuts
• 6 pieces Dates (chopped)
• 2 tablespoons Sultanas (currant)
• 3 tablespoons cream
• 1 table spoon Sugar
• 1 stick Cinnamon

Instructions

1. Wash and boil the rice with a piece of the cinnamon stick  till very soft. Jasmine rice will also work for this dessert.
2. Add the sultanas and chopped dates to soften a bit and add their sweetness
3. Whisk the sugar into the cream and add to the rice and stir, cook for 2 minutes
4. Scoop into dessert bowls , chill , sprinkle with nuts and grated cinnamon sticks or powder and serve

Content and Image from afrolems