Nigerian Pancake

Nigerian Pancake

Ingredients

• 1 cup of all purpose flour
• 1/2 cup of milk
• 1/4 cup of sugar
• 2 eggs
• 3 tablespoons of melted butter
• 1/2 teaspoon of baking powder (you can reduce it if you want your pancakes flatter)
• 1/2 teaspoon of vanilla extract
• a pinch of salt

Instructions

1. In a bowl pour in flour, baking powder, sugar and salt.
2. Pour in your melted butter and mix into the dry ingredients.
3. In a separate bowl, whisk your egg, milk and vanilla extract.
4. Pour in your egg mix into the flour and combine till smooth but slightly thick.
5. Heat up your pan and lightly grease. With a spoon, slowly pour in your mix into little circles and fry on medium heat till brown on both sides. Serve warm.

Content and Image from afrolems