Honey Spicy Drumsticks
Ingredients
- 8 Chicken Drumsticks
- 1/2 medium size Onion
- Fresh Ginger(size of the little finger)
- 1 teaspoon Dry Pepper
- 1/2 handful fresh Parsley
- 2 tablespoon Honey
- 2 Chicken seasoning cubes
- Salt to taste
- 1 cooking spoon Vegetable Oil
Instructions
- Rinse the drum sticks and pat dry with kitchen tissue and place in a zip lock bag
- Blend the parsley, onion, dry pepper, oil, and ginger into a smooth paste. If the blender is not moving smoothly you may add a few table spoons of water. Careful in adding water as your onion comes with water also .
- Crush in the seasoning cubes , add salt and blended ingredients into the chicken. close the mouth of the bag and rub the bag on the outside to ensure that all the ingredients get into all parts of the chicken.
- Add the honey into the chicken, rub in well , close the mouth of the bag and allow to stand for about 30 – 45 minutes. This ensure athat the seasoning gets into the inside flesh of the chicken.
- Heat the oven at gas mark 400 , 10minutes before the chicken is ready for baking
- Empty the chicken from the bag onto a baking tray and bake for 45 minutes or until cooked and brown. You have to turn the drumsticks a couple of times whilst baking to achieve even cooking a and browning on all sides
- Serve warm on its own or as a side dish.
Content and Image from: iqfoodplatter
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