Ewedu and Black Eye Beans Soup

Ewedu and Black Eye Beans Soup

Ingredients

• 4-6 pieces Goat meat
• 1 cup blended Tomatoes+ deseeded Tatashe+Onion( boiled till water dries up)
• 2 cooking spoons Palm Oil
• 1 tea spoon Iru( fermented locust beans)
• 1/2 teaspoon dry Pepper
• 1 tablespoon ground Crayfish
• Beef Seasoning to taste
• Crayfish Seasoning to taste
• 1/4 cup Black Eye Beans(de hulled, cooked and blended)
• 1/4 cup Ewedu leaves( plucked, washed and chopped into pieces)

Instructions

Black Eye Beans Soup

1. Season the goat meat with salt, dry pepper, beef seasoning and a little onion.
2. Steam meat until almost cooked.Add one cup water and continue to boil.
3. Add the blended tomato mixture, palm oil and seasoning and boil for about 20 minutes
4. Add the Iru and boil for another 5 minutes
5. Add the blended boiled beans and cook for another 5 minutes. The purpose of the beans to bring some additional thickness to the soup.
6. 6, Serve the beans soup with the Ewedu and wheat. Meal or any other swallow of choice.

Ewedu Soup

1. Boil 3/4 cup water, add the crayfish, dry pepper and crayfish seasoning and salt to taste
2. Add the Ewedu and stir , cook for about 3 minutes

Content and Image from: iqfoodplatter