Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Ingredients

• ½ cup baby carrots, diced
• ½ cup celery, diced
• ½ cup white onion, diced
• 1 Tbsp garlic, pressed
• 2 Tbsp olive oil
• 8 cups low sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• kosher salt to taste
• 16 oz. wide homestyle noodles
• 2 cup cooked chicken, shredded
• ½ tbsp tapioca starch
• 2 tbsp warm water

Instructions

1. In a large pot over medium high heat, sweat carrots, celery, onions, and garlic in oil until slightly tender, 4-5 minutes.
2. Add broth to the pot and increase heat to medium-high, and bring to a low-boil.
3. Stir in chicken.
4. Add garlic powder, onion powder, and black pepper. Season with salt a to taste.
5. Stir in noodles and cook 15-20 minutes, or until noodles are tender.
6. Dissolve the tapioca in warm water and pour into the soup. Stir to combine.
7. Cook 3-5 minutes, or until broth is slightly thickened.

Content and Image from pickfreshfoods