Chicken in Orange Sauce with Irish Potatoes

Chicken in Orange Sauce with Irish Potatoes

Serves 2

Ingredients

• 4 Chicken parts
• 2 -3 oranges
• 1 clove Garlic( crushed and chopped)
• 2 Yellow Pepper( coarsely ground, optional)
• 1 cooking spoon Vegetable oil
• 1 tablespoon Olive Oil
• Whole Onion( cut into4 chunks)
• Chicken seasoning
• 4-6 pieces Irish Potatoes

Instructions

1. Season Chicken with chicken seasoning and salt and set aside for 30 minutes
2. Preheat oven at 400 degrees
3. Heat up the oil and brown the chicken on all sides and place in a baking tray or oven casserole dish
4. Squeeze on the orange juice, add the garlic, pepper, peel potato ,onion chunks and carrot. Grate on half the skin of the orange skin( rind) to add more orangey flavor. Cover baking tray with kitchen foil to allow the food cook and prevent the orange juice from drying out. Take out the tray after 15 minutes , turn the chicken to allow all parts absorb the orange flavor. Return to oven and continue cooking for another 15 minutes.
5. Check to be sure potato is cooked and remove the  foil for about 5 – 10 minutes before removing the product from the oven to allow the chicken and potatoes to be crispy on top
6. Serve hot.

Content and Image from iqfoodplatter