Battered Mackerel Fish fingers

Battered Mackerel Fish fingers

Ingredients

• Pancake Batter (1 cup plain flour + 1 egg+200 ml milk)
• Whole Mackerel  fish (fillet)
• Fish seasoning
• Salt to taste
• 1/2 Lemon or Lime

Instructions

1. Mix ingredients for the  batter and set aside for about 10 minutes
2. Fillet the fish and cut into strips , season with salt, fish seasoning and a lime juice. Mackerel is a fish I have grown to like despite the strong flavour,because it contains omega-3-oils that is good for the heart. If you don’t like Mackerel fish you can use any other fish of choice.
3. Heat the oil, dip each strip in the batter and fry till golden brown. Ensure the oil is not too hot so the fish can cook through
4. Drain the fried fish on kitchen paper to take out some oil
5. Serve with yogurt dip or any other dip of choice..

How to make Yogurt dip ?

Use 1 tablespoon of creamy yogurt, squeeze some lemon into the yogurt add some chopped Chilli and basil, mix well and use as desired.

Content and Image from iqfoodplatter