Carrot Cake Muffins

Carrot Cake Muffins

Serves: 1 dozen

Ingredients

• 2 eggs
• ½ cup unsweetened applesauce
• 2 tsp vanilla extract
• ⅓ cup sugar
• ⅔ cup light brown sugar
• 1½ cup whole white wheat flour
• 1½ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 cup grated carrots

Instructions

1. In a medium bowl lightly whisk eggs. Add applesauce and stir together.
2. Add vanilla extract and sugar to egg mixture, stir to dissolve sugars.
3. In a large bowl mix together flour, baking powder, salt, cinnamon.
4. Combine the wet ingredients and carrots with the dry ingredients. Stir with a wooden spoon until just combined, about 25 strokes.
5. Heat oven to 350 degrees.
6. Scoop batter with a muffin scoop into paper cups. Bake until muffins are lightly golden, about 18-20 minutes. Insert a toothpick in center, if it comes out clean they are done.

Content and Image from pickfreshfoods