Basil Ice Cream

Basil Ice Cream

Servings: 6

Ingredients

• 1 cup chopped basil leaves
• 1 cup light coconut milk
• 1 cup coconut cream
• ½ cup grade B maple syrup
• Zest of one lime
• Pinch of salt
• 3 egg yolks

Instructions

1. Combine all ingredients in a blender or food processor and puree until smooth.
2. Pour into a saucepan over medium-low heat and cook, stirring frequently, for about 5 minutes.
3. Remove from heat and cover. Place in refrigerator until completely chilled (2-3 hours).
4. Process in an ice cream maker according to manufacturer’s instructions.
5. Serve immediately or freeze. If freezing, remove about 10 minutes prior to serving to soften.

Content and Image from rarebirdcollective