Spiced Canned Pumpkin Soup Recipe With A Cream Cheese Swirl

Spiced Canned Pumpkin Soup Recipe With A Cream Cheese Swirl

Serves: 4

Ingredients

• 1 cup heavy cream
• 3 cups low sodium chicken broth
• 3 tablespoons dark brown sugar
• 15 oz can pure pumpkin
• ⅛ teaspoon ground nutmeg
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon ground coriander
• 2 tablespoons cream cheese spread mixed with 2 tablespoons hot milk
• Handful chopped fresh cilantro, to garnish
• Salt and black pepper, to taste

Instructions

1. Bring the broth and cream to a boil in a heavy pan, then whisk in the nutmeg, sugar, chili, cumin, pumpkin and coriander.
2. Turn the heat down to medium.
3. Let the soup simmer for about 15 minutes until the flavors are well blended and the soup is thicker.
4. Season to taste with salt and pepper if necessary.
5. Ladle the soup into bowls and decorate each one with a swirl of cream cheese and some cilantro.
6. Alternatively you can garnish the pumpkin soup with grated cheese and grated apple, in which case you might want to leave out the cilantro.

Source: amazingsouprecipes