Quick Chicken Soup with Lemon

Quick Chicken Soup with Lemon

Serves: 4

Ingredients

• 1 cup raw chicken breast
• 1 chopped chili pepper
• ½ cup frozen corn kernels
• 1½ cups chicken broth
• ½ cup dry white wine
• 3 minced scallions
• 1 tablespoon chopped ginger
• 3 chopped cloves garlic
• Zest and juice from half a lemon
• 3 tablespoons minced fresh cilantro, plus whole sprigs for garnish

Instructions

1. Add the wine, broth, garlic, ginger, chili, scallions, and chicken to a pot.
2. Bring the mixture to a boil.
3. Cook for 4 minutes then turn the heat down to a simmer and cook until the chicken is done.
4. Skim the chicken fat off the top of the soup.
5. Shred the chicken using a fork, then put it back in the pot.
6. Add the corn kernels and cilantro and cook for a couple of minutes or until the corn is tender.
7. Add the lemon zest and juice, stir and serve, garnished with the cilantro sprigs.

Source: amazingsouprecipes