Avocado and Corn Salad with Creamy Avocado Dressing

Avocado and Corn Salad with Creamy Avocado Dressing

Ingredients

For the Salad

• 2 hass avocados, chopped
• 1 large tomato, chopped
• 1/2 onion, chopped
• 2 ears of corn, oven roasted and kernels removed
• the juice of 1 lime
• olive oil
• salt and pepper
• 1 large head of romaine lettuce, chopped

For the Dressing

• 2 hass avocados
• 1/4 cup mayonnaise
• 1/4 cup milk
• the juice of 1 lime
• 1/4 teaspoon garlic powder 1/4 teaspoon onion powder
• 1/2 teaspoon cumin

Instructions

For the Salad

1. Preheat oven to 400 degrees. Drizzle olive oil on corn and add salt and pepper. Roast at 400 degrees for 15 - 20 minutes, or until kernels are tender crisp. Cut kernels off corn cob.
2. Add chopped lettuce to a large salad bowl. Add chopped tomato, onion and corn kernels. Add avocado and lime juice.

For the Dressing

1. Add all ingredients for dressing to a food processor. Turn on high and blend until creamy and smooth. Add dressing to salad and toss if desired.

Source: eclecticrecipes