Vegan Peppermint Hot Cocoa
Ingredients
- 1/4-1/2 cup granulated sugar, depending on your sweet tooth
- 1/4 cup cocoa powder
- 1 candy cane, crushed into pretty small pieces
- 2 1/2 cups unsweetened almond milk, or your favorite unsweetened non-dairy milk
- 1/4 tsp salt
Instructions
- Whisk together all ingredients in small saucepan over medium-low heat. Stir gently until all candy cane particles are dissolved, and it is the perfect temperature for you to enjoy.
- Pour evenly into two mugs.
- Top with whipped- soy cream or drop in a whole candy cane.
- Sip.
Source: allysonkramer
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