The Simplest Cabbage Soup
Serves: 6
Ingredients
- 5 prepared bread bowls
- 1 pound soup bones
- 3 chopped carrots
- 1 bay leaf
- 3 minced garlic cloves
- 3 pounds beef short ribs
- 1 teaspoon paprika
- 2 teaspoons thyme
- 1 large cabbage chopped
- 8 cups beef stock
- 2 cans tomatoes
- 1 can sauerkraut
Instructions
- Begin to boil your beef stock on the stove.
- Next, take your beef bones, short ribs, carrots, garlic, bay leaf, and onion and place them into the pot. Allow this to cook for 20 minutes.
- Then add in your remaining ingredients and allow the mixture to boil for 2 hours.
- When that is done, you will want to take out the bones and ensure that the meat is in manageable sizes.
- Then warm up your bread bowls and add a hearty helping of this soup to the mixture.
- Serve it warm and ensure that your meal is started within 5 minutes to ensure the bread bowls do not break down.
Source: amazingsouprecipes
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