Strawberry Brownie Sundae

Strawberry Brownie Sundae

Serves: 6

Ingredients

Brownies:

• 8 ounces nut butter (cashew or almond)
• ½ cup maple syrup, Grade A
• 1 egg
• 2 Tablespoon melted butter, or coconut oil for dairy free
• ¼ Teaspoon baking soda
• 6 Tablespoons cocoa powder
• 1 Teaspoon vanilla

Fudge Sauce:

• 3 Tablespoons maple syrup, Grade A
• 1 Tablespoon water
• 2 Tablespoons cocoa powder
• 1 batch of Coconut Ice Cream
• 3-4 cups sliced strawberries

Instructions

1. Preheat the oven to 325F. Mix together all the ingredients for the brownies and pour the batter into a 9" pie pan. Bake for 20 minutes until done, but still fudgy in the middle. Set aside to cool.
2. Stir together the ingredients for the fudge sauce and place in a serving container, (I used a squeeze bottle).
3. Make the ice cream and use immediately for a soft sundae or freeze for a few hours for a firmer ice cream.
4. Slice the strawberries and place them in a serving bowl.
5. For the sundaes, serve the ice cream, brownies, and strawberries together in a bowl and drizzle with the fudge sauce.

Content and Image from gi365.info