Scrambled Eggs with Spinach, Feta, and Pine Nuts

Scrambled Eggs with Spinach, Feta, and Pine Nuts

Serves: 4

Ingredients

• 2 Tablespoons olive oil or butter
• 8 eggs
• 1 Teaspoon of sea salt
• 2 Tablespoons water
• Pinch of freshly ground black pepper
• ¼ cup pine nuts, toasted
• ¼ cup feta cheese, crumbled
• 1 cup packed spinach

Instructions

1. Preheat a medium sized pan over medium heat. Meanwhile, crack eggs into a bowl and whisk together with sea salt, water, and pepper. Toast the pine nuts and set aside. Add the olive oil or butter to the pan. Next, add the spinach and saute briefly until bright green and barely wilted. Pour in the egg mixture and stir continuously as curds begin to form. When the eggs start to set, add remaining ingredients and cook to desired doneness. Serve immediately.

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