Quinoa Quesadillas

Quinoa Quesadillas

Serves 2

Ingredients

• Leftover quinoa salad (about 1 cup)
• 1/2 cup black beans, cooked and rinsed
• 1/2 cup shredded cheese (cheddar/jack mix or daiya)
• small handful of wilty greens
• 1/2 teaspoon each, chile powder, cumin, and paprika
• 4 wheat or corn tortillas
• optional toppings:
• cilantro
• sour cream (or greek yogurt + lemon + salt)
• avocado slices
• store bought green chile salsa

Instructions

1. Take your leftover quinoa salad, add some black beans and some additional spices. (to taste).
2. Place tortilla in a small skillet over medium heat. Add filling and cheese. Fold tortilla in half and press down with the back of a spatula so the cheese melts and starts to stick everything together.
3. Flip and cook for a few more minutes. Remove from heat, slice, and serve with whatever garnishes you like.

Source: loveandlemons