Pumpkin Bread Pudding

Pumpkin Bread Pudding

Makes 4-6 servings

Ingredients

• 1 batch Paleo Pumpkin Bars (make without chocolate)
• 1/3 cup currants
• 1 (13.5 ounce) can coconut milk
• 2 eggs
• 1 tablespoon vanilla extract

Instructions

1. Cut bread into 1-inch cubes and set aside for 6 hours to dry out
2. Place bread cubes in a 1.5 quart pyrex baking dish
3. Scatter currants over bread cubes
4. In a vitamix blend coconut milk, eggs, and vanilla
5. Pour mixture over bread cubes
6. Bake covered at 350° for 30 minutes
7. Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
8. Serve

Source: elanaspantry