Peanut Butter Nutella Cookies
Serves: 3 dozen
Ingredients
- 1½ c all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ c unsalted butter, softened
- ¼ c o% plain greek yogurt
- ⅔ c creamy peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- Chocolate Hazelnut Spread
Instructions
- In mixer beat butter until creamy. Add the yogurt and peanut butter, mix until combined.
- Add sugars to the mixer and beat until fluffy. Beat in the egg and vanilla.
- In a medium bowl sift together baking soda and flour. Add flour to butter mixture, blend until combined.
- Shape dough into 1 inch balls or use scoop. Place on ungreased cookie sheet and lightly flatten centers. Pipe or add 1 tsp scoop of Nutella to center of cookie and then cover with a teaspoon of the peanut butter dough.
- Bake at 375 for 8-10 minutes or until bottoms are lightly browned. Cool on rack.
Content and Image from pickfreshfoods
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