Milo Chocolate Cake

Milo Chocolate Cake

Ingredients

• 11/4 cups of flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• A pinch of salt
• 1/2 cup of Milo
• 1/2 cup of Melted butter
• 2 eggs
• 1 teaspoon of vanilla
• 1/2 cup of sugar
• 1/3 cup of water
• Chopped strawberries to garnish

Instructions

1. Preheat your oven to about 350 F.
2. Mix all the dry ingredients in a separate bowl except the sugar.
3. Cream the whisked egg, melted butter, vanilla, water and sugar in a separate bowl.
4. Mix both dry and wet ingredients and incorporate air into the batter while mixing it in.
5. Grease the pan and pour in the mixture and put in the oven.
6. Bake for 30-45 minutes. To test if the cake is done, stick a toothpick in the middle and if it comes out moist, it still needs oven time but if it comes out dry its ready.
7. Sprinkle your chopped strawberries on the top of the cake and enjoy.

Content and Image from afrolems