Light and Fluffy Pancakes

Light and Fluffy Pancakes

Makes 16 (4-inch) pancakes

Ingredients

• 2 1/2 cups all purpose flour
• 2 tablespoons cornflour (cornstarch)
• 3/4 cup sifted confectioner’s sugar
• 2 tablespoons baking powder
• 1/3 cup granulated sugar
• 1 teaspoon salt

- sift all these dry ingredients 3 times. Set aside.

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• 2 large eggs
• 2 1/4 cups evaporated milk (makes pancakes creamier than regular milk)
• 2 teaspoons vanilla
• 1/3 cup melted butter

- whisk all these wet ingredients together. Set aside.

Instructions

1. Pour the wet mixture into the bowl of the dry mixture and stir until the batter is just smooth, but don’t over mix.
2. Heat an un-oiled griddle or non-stick skillet.
3. Using a large ice cream scoop (makes same size pancakes), drop pancake batter on hot griddle/skillet. Wait for the surface to be bubbly before flipping.
4. Serve with… Oh, whatever you wish to eat these pancakes with! Freedom of choice is delicious!!!

Content and Image by Jeannie Maristela-Gust