Lemon Curd Cookies
Yield: 3 dozen
Ingredients
- ¼ pound (1 stick) unsalted butter, room temperature
- ½ cup sugar
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- Lemon Curd
Instructions
- In the bowl of an electric mixer beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Add egg yolk and vanilla; beat well. Whisk together flour and salt, and add to mixture, beating on low until combined.
- Chill dough for at least 1 hour.
- Preheat oven to 350 degrees.
- Form dough into 1-inch balls. Place balls on parchment-lined baking sheet.
- Make a deep indentation in the center of each ball with your thumb. I use a cork, it the perfect for uniform circles. Take care not to press down too hard or the cookie will break apart.
- Using a piping bag, fill center of each cookie with lemon curd.
- Bake for 10-12 minutes. Remove from oven, and place on a wire rack to cool.
Content and Image from pickfreshfoods
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