Jalapeño Breakfast Burritos

Jalapeño Breakfast Burritos

Makes 2 servings

Ingredients

• 2 7- or 8-inch soft corn or flour tortillas
• 1 tablespoon butter
• 1 small onion, chopped
• 3 jalapeños, seeded and cut into narrow strips
• 6 large eggs
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne
• 1/4 teaspoon sea salt
• 1/4 cup fresh cilantro, chopped
• juice of 1 lime (2 tablespoons)
• 1 medium tomato, diced
• sour cream and chili powder for garnish

Instructions

1. Wrap the tortillas in aluminum foil and warm in a 150° oven.
2. Meanwhile, melt the butter in a frying pan over medium-low heat. Toss in the onions and sauté for 5 minutes or until soft and translucent. Add the strips of 2 of the jalapeños, and fry for another 3 minutes.
3. Beat the eggs together with the chili powder, cumin, cayenne, salt and cilantro, and pour into the pan. Stir gently with a wooden spoon until the eggs are almost set. Drizzle the lime juice over the eggs and continue to stir until the eggs are set to your liking.
4. Spoon half of the egg mixture into the center of each tortilla and top with the diced tomato. Wrap the tortilla into a burrito and top with plenty of sour cream and chili powder.

Content and Image from foodandspice