Grilled Peach Crumble

Grilled Peach Crumble

serves 4

Ingredients

• 1/2 cup walnuts
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• pinch of salt (unless you’re using salted butter)
• 2 tablespoons cold butter
• a few teaspoons flour, if necessary for the crumble
• 4-6 peaches
• ice cream

Instructions

1. Make the crumble by crushing the walnuts together with the brown sugar, cinnamon and salt. I did this in a plastic bag using a wooden kitchen mallet, a rolling pin would also work. Add the butter and, using your hands, crumble it into the mix until just combined. If it’s too moist and not crumbly, add a bit of flour. The crumble can be made ahead, store at room temp.
2. Slice your peaches and grill for a few minutes on each side.
3. Serve the peaches with some of the crumble and a scoop if ice cream.

Source: camillestyles