Gluten-Free Pasta with Rosemary Tomato Sauce

Gluten-Free Pasta with Rosemary Tomato Sauce

Serves 4

Ingredients

• 1 package of gluten-free elbow pasta
• 3 Tablespoons olive oil
• 2 Tablespoons of water
• 1 clove of garlic, finely chopped
• 2 cups diced tomatoes, fresh or bpa-free can
• 1 Tablespoon fresh rosemary, chopped 
• 1/2 teaspoon of dried chili pepper flakes
• Salt and pepper

Instructions

1. In a large sauce pan, heat olive oil over medium heat.
2. Add in garlic and brown for 1-2 minutes.
3. Lower heat to medium; add in water tomatoes, rosemary, chili flakes and a pinch of salt and pepper.
4. Cover the sauce pan, and let simmer for 8-10 minutes.
5. Prepare pasta as directed on package. 
6. Divide pasta into four portions, top with sauce and serve. Enjoy!

Source: bestofthislife