Gluten Free Naan Breada

Gluten Free Naan Breada

Ingredients

• 2 and 1 cup cornmeal
• ½ cup rice flour
• 1 tsp salt
• 1 and ½ tsp instant yeast
• ¼ cup olive oil
• 1 and ¼ cup lukewarm water
• ¼ cup extra cornmeal to use when rolling out

Instructions

1. Combine all dry ingredients in a bowl.
2. Pour olive oil into it.
3. Add in lukewarm water gradually and stir with your hand.
4. Combine all of them with your hand until smooth.
5. Make a big ball and put it in the bowl.
6. Wet your hand and tap over the ball gently.
7. Cover the bowl and let it rest in a warm place for about 1 hour until it rises.
8. Divide the ball into 10 equal balls and cover them with a dish towel.
9. Heat a non stick pan.
10. Sift a little cornmeal on the counter, take one of the balls and roll it out.
11. Repeat the sam efor 2 or 3 more balls.
12. Remove them from the counter with a spatula and transfer right into the hot pan.
13. Cook for about 20 seconds and turn them over. Cook the other side.
14. Transfer them on a dish towel and cover.
15. Repeat the same until you finish all the balls.
16. Serve hot or warm with butter or plain.

Source: easiestglutenfreerecipes