Garlic And Cheese Bread Wedges

Garlic And Cheese Bread Wedges

Makes 2-4 servings

Ingredients

• 4 slices of white bread
• 1/4 cup butter
• 1 tablespoon chopped parsley or 2 teaspoons dried
• 4 cloves garlic, finely minced
• 1/4 cup grated gruyere cheese or mozzarella
• cracked black pepper

Instructions

1. Melt the butter into a small sauce pan. Saute’ garlic for about a minute and turn off heat. Add the chopped parsley. Place bread onto a toaster oven tray lined with foil. Spread the garlic-butter mixture over the slices of bread and top with grated cheese before placing in the oven. Toast for about 5 mins or until the cheese melts and slices of bread turn slightly golden brown.
2. Cut each slice of bread into 3 wedges. Can be paired with a glass of white wine or shandy.

Content and Image by Jeannie Maristela-Gust