Easy Zucchini Gratin

Easy Zucchini Gratin

Ingredients

For Gratin

• 2 Large Zucchinis (or 3 Medium Ones), sliced thinly
• 1 1/2 Tablespoon of Olive Oil
• 1 Ts. of Dried Rosemary
• Salt and Pepper

For Topping

• 1/2 Cup of Panko (you may substitute for bread crumbs)
• 1/4 Cup of Gruyere cheese, grated
• 1 Tablespoon of Olive Oil

Instructions

1. Preheat Oven to 375 Degrees F
2. In a bowl, combine the Zucchini slices with salt, pepper, olive oil and rosemary
3. Arrange them in a shingle pattern on a gratin or baking dish
4. Bake for 15-20 minutes or until the zucchini softens and starts to brown
5. Meanwhile, in a small bowl mix the oil, panko and cheese until combined
6. Remove gratin from oven and spread the topping all over the dish
7. Bake for 15 minutes more or until topping is browned
8. Enjoy!

Content and Image from browardsaves