Easy Pumpkin Bars
Serves: 12
Ingredients
- 1 cup white whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp pumpkin pie spice
- 2 large eggs
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup vegetable oil
- 8 oz canned pumpkin puree
- 2 tsp vanilla extract
Instructions
- In a medium mixing bowl. Combine flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice with a whisk. Set aside.
- In a large bowl beat eggs until combined. Whisk in sugars and oil. Add pumpkin and vanilla and stir together.
- Whisk in flour mixture into wet ingredients. Stir until you can't see any flour. Let the batter rest while oven is heating.
- Heat oven to 350 degrees.
- Spray a 9 x 13 baking pan with nonstick cooking spray.
- Pour batter into pan. Once oven is heated place pan in oven and bake for 20 minutes.
- Cool pan on baking rack.
Content and Image from pickfreshfoods
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