Curried Cashews

Curried Cashews

Serves: 3 cups

Ingredients

• 2 Tablespoons curry powder
• 1 Tablespoon sea salt
• 1 Tablespoon honey
• 2 Tablespoons water
• 1 Teaspoon olive oil
• 3 cups cashews, whole or pieces (12 ounces)

Instructions

1. Preheat the oven to 250F and line a baking sheet with parchment paper.
2. Mix together the first five ingredients and toss with the cashews.
3. Spread the nuts in an even layer and roast for 35-40 minutes.
4. Transfer to an airtight container. I made a bigger batch and put most of it in the freezer.

Notes

I noticed that my batch with the pieces of cashews was better baked at 200F for about 45-50. They seemed to need a little extra drying.

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