Coconut Panna Cotta

Coconut Panna Cotta

Ingredients

• 14.5 oz (1 can) coconut milk
• 1 1/2 tablespoons agar agar flakes
• 4 tablespoons honey
• 3/4 cup plain coconut milk yogurt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt

Instructions

1. In a medium bowl, stir agar agar flakes in the coconut milk and let sit for 15 minutes.
2. Add mixture to medium saucepan and whisk together all ingredients until thoroughly blended.  Place pan and mixture over medium-high heat and bring to a simmer while constantly stirring.
3. Reduce heat to medium and allow to simmer and continue stirring for four-five minutes.  The mixture will thicken a bit and the flakes should be completely dissolved.
4. Divide the mixture into serving bowls and let cool at room temperature for about 30 minutes. Refrigerate at least four hours (or, ideally overnight) until it’s completely set.
5. Garnish and serve chilled.

Source: camillestyles