Coconut Muffins

Coconut Muffins

Ingredients

• 4 tablespoons organic virgin coconut oil, melted into liquid
• 6 organic eggs
• 1/2 cup organic coconut milk
• 1/2 teaspoon salt
• 1/2 cup organic coconut flour
• 1/2 teaspoon aluminum-free baking powder
• 6 tablespoons shredded unsweetened coconut

Instructions

1. Preheat oven to 400˚F. Grease a 12-muffin pan with coconut oil or use paper muffin cups.
2. Beat eggs, coconut oil, coconut milk and salt. Add coconut flour and baking powder. Whisk until smooth. Pour batter halfway into muffin cups. Sprinkle with shredded coconut.
3. Bake for 15 to 20 minutes. Makes 12 muffins. Serve with raw honey for sweetening.

Content and Image from modernwife