Cinnamon Sugar Baked Yogurt Donuts

Cinnamon Sugar Baked Yogurt Donuts

Serves: 1 dozen

Ingredients

• 2 cups all-pupose flour
• ½ tsp salt
• 2 tsp baking powder
• 2 large eggs, beaten
• 1 Tbsp vegetable oil
• 4 oz 0% plain greek yogurt
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• ¾ cup 0% fat milk
• For topping
• ½ cup granulated sugar
• 2 tsp ground cinnamon

Instructions

1. Preheat oven to 350 degrees
2. In a large bowl combine flour, salt, and baking powder.
3. In a medium mixing bowl beat eggs.
4. Add oil, greek yogurt, and sugars. Whisk in milk until sugar is dissolved
5. Add the wet ingredients into the flour; site to combine.
6. Coat a donut pan with nonstick spray. Fill each well ½ full. Use the back of a spoon to smooth out batter.
7. In a small bowl combine sugar and cinnamon; set aside.
8. Bake for 12-15 minus. Use a toothpick to check for doneness.
9. Take donuts out of the pan and roll in cinnamon sugar while they are hot .

Content and Image from pickfreshfoods