Cajun Corn Dip

Cajun Corn Dip

Ingredients

• 8 oz shredded colby-monterey cheese
• ¾ cup light sour cream
• ¾ cup fat free mayonnaise
• 1 tsp paprika
• 1 tsp cajun seasoning
• ¼ tsp ground black pepper
• ¼ tsp kosher salt
• ⅛ tsp cayenne pepper
• 2 Tbsp unsalted butter
• ½ cup onion, diced
• 1 small jalapeño, seeded and finely diced
• 2 garlic cloves, pressed
• 16oz corn kernels
• 1 cup red bell pepper, diced small

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine cheese, sour cream, mayonnaise, and seasonings, set aside.
3. In a large skillet over medium heat melt butter. Add onions and garlic, sauté until fragrant. Add the corn, bell pepper, and jalapeño to pan. Cook over low heat for 3-4 minutes, to warm.
4. Add to bowl with cheese mixture. Stir to combine. Transfer to a shallow baking dish coated with cooking spray.
5. Bake for 20-25 minutes or until edges are bubbling.

Notes

Slightly Adapted from Emeril Lagasse

Content and Image from pickfreshfoods